Artisan Bread Baker

We are seeking a passionate baker to join our team at our bakery in Mapperley, Nottingham.

In this role, you will primarily be responsible for preparing various types of bread, including sourdough, specialty breads, and pastries by hand.

About the Position

Minimum 36 hours per week
Rotating shift pattern (to be agreed upon)
Typically a 4-day work week, but flexibility is required
Hourly rate based on experience and aspirations

Early morning starts, weekends, and bank holidays are a regular part of the role
We value attitude and teamwork over specific technical skills.

Key Responsibilities

We’re looking for someone who can work both independently and as part of a team, taking on tasks like mixing, sourdough fermentation and shaping with skill and precision. You'll follow recipes carefully while also helping manage inventory to minimise waste.

Collaboration is key - whether it's developing new products based on customer preferences or maintaining high food hygiene standards in line with health and safety regulations.

A keen eye for improvement and a commitment to developing your skills will set you apart. Keeping your workstation clean, organised, and efficient is essential, as is demonstrating a strong work ethic, reliability, and a team-oriented mindset.

About You

We're looking for a food lover who thrives in an independent business setting and has a passion for bread and creating delicious food. Whether you have professional experience, are self-taught, or have studied baking, a solid understanding of sourdough and bread-making techniques is required. Knowledge of baking ingredients and food safety practices is essential, along with strong attention to detail and the ability to follow recipes precisely.

Problem-solving skills relating to dough rheology, time management, and organisation will be key to succeeding in this role. Most importantly, we value a positive attitude and a team-oriented mindset to help create a collaborative work environment.

What’s in It for You?

We offer a supportive and fun workplace where kindness is at the heart of everything we do. As part of our team, you’ll enjoy fully funded socials throughout the year and the opportunity to grow with an artisan bakery that’s cherished by the Mapperley community.

We believe in fair pay, with annual raises aligned with the real living wage (as a minimum) and a profit-based bonus scheme launching in 2026. Plus, you’ll get free food during shifts, generous staff discounts, complimentary drinks, and even Coosh merchandise to enjoy.

Application Process

If your experience matches what we’re looking for, the next steps include:

1. A phone call or face-to-face chat to discuss what we can offer each other
2. A trial shift at the bakery, focusing on dough shaping and mixing and how you work with our team

How to Apply

Send your CV and/or a brief summary of your experience with a cover letter to:

📧 info@cooshbakery.co.uk

Good luck! 🎉